I spent some time thinking all of the different recipes and techniques I've picked up on the Forum in this my first full year with the Egg. It was truly a fun year, and I've learned a great deal from the folks here. [p]There are too many things to list. I've spatchcocked chickens (Hey Whiz), cooked raspberry-chipotle pork loins, T-Rexed Steaks, Mad Max'ed turkeys, bought drbbq's book (which opened up a whole lot of new possibilities), seen a scary onion-burger (Hey CarWashMike), talked to Nature Boy regarding brisket cooking tips, cooked pizza, bread, pulled beef (Hey Clay Q), and have had a good time exposing friends to the wonders of the BGE. It has been a blast thanks to you all.[p]This year I'm going to build that darned table...with bracing.