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Simple Ribeyes
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Keefer
Posts: 120
It seemed like a perfect day for a steak.
Got a good fire going.
Popped then on direct.
Cooked 3 minutes per side at 625.
Ready to take up and rest.
Simple plate - steak fries and garlic toast.
Nailed it.
Last bite was as good as the first!
Got a good fire going.
Popped then on direct.
Cooked 3 minutes per side at 625.
Ready to take up and rest.
Simple plate - steak fries and garlic toast.
Nailed it.
Last bite was as good as the first!
Comments
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Awesome looking grub! The pics are excellent as well. Meat and potatoes. It doesn't get much better than that. Outstanding job sir!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Nice looking dinner there
always a good time got a steak Large Big Green Egg / Ceramic Grill 2 Tier grate / Maverick ET-733 / homemade egg station / Amelia Island Fl. "Go Gators"
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Looks amazingLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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I thought the same thing last night and the wifey wanted some chicken kabobs.
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Very nice
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Nice. Excellent pics :-bdSteven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Thanks for the kind words everyone. And yes @SGH - I could eat a steak pretty much every day
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@Keefer
They look fantastic and you're right, there isn't a wrong day for a good steak. Next time; get that silly grate out of the way and do em caveman style right on the coals. You're in for a real treat doing them that way MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I tried it once hap - but I over cooked them. They were still good and I am definitely gonna give it another try. However, I wanted medium rare pretty badly this time and wasn't willing to over do it again. What is your method for caveman rib eyes?
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Depending on thickness; 2 to 4mins per side and then flip every min while checking with a thermapen. I pull at 125 IT... Just a good coating of sea salt, pepper, and garlic salt.Keefer said:I tried it once hap - but I over cooked them. They were still good and I am definitely gonna give it another try. However, I wanted medium rare pretty badly this time and wasn't willing to over do it again. What is your method for caveman rib eyes?
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Great looking ribeye and sear.... Nice pics
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