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Rub Warning!

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QDude Posts: 1,052

August 2014 in EggHead Forum

My wife made tacos this week but they turned out terrible. It turns out that she used an old taco seasoning container that I had reused to store some cherry rub. It looked the same as the taco seasoning! I forgot to relabel the container. Worst tacos ever!

Northern Colorado Egghead since 2012.

XL BGE and a KBQ.

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badinfluence Posts: 1,774

August 2014
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Nice cover up. Admit it your wife can't cook )

1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.

Clinton, Iowa
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Grillin_beers Posts: 1,345

August 2014
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Haha. I will say that I've gotten really into cherry rub lately.

1 large BGE, Spartanburg SC

My dog thinks I'm a grilling god.
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Que_n_Brew Posts: 578

August 2014
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Hilarious. )

PROUD MEMBER OF THE WHO DAT NATION!
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NPHuskerFL Posts: 17,629

August 2014
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Oops #-o

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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DMW Posts: 13,832

August 2014
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After I came across an unlabeled shaker of rub in my cabinet I've become rather anal about labeling my rubs. I use a Dymo label maker.

They/Them
Morgantown, PA

XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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QDude Posts: 1,052

August 2014
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Grillin_beers said:
Haha. I will say that I've gotten really into cherry rub lately.
Love it on ribs. Tacos not so much.

Northern Colorado Egghead since 2012.
XL BGE and a KBQ.
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