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stemc33
Posts: 3,567
Made another deep dish crust today. Used the recipe that @Carolina Q posted as a guide. http://eggheadforum.com/discussion/1167656/how-to-make-authentic-chicago-deep-dish-pizza-in-two-hours-or-less/p1
I used a tad more oil and added a 1/2 stick butter. After giving a not so great review last night, I started thinking about how the crust would be great to support the toppings for my all-time favorite taco pizza. Below are pics of the vent settings without DFMT and stable temp. Don't know how long I cooked it because I lost track, probably 45 minutes. Taco pizza is not the prettiest of foods, but when it hits the palate it's undeniably delicious. Here's some pics. Burger is underneath the beans(no pics)
I used a tad more oil and added a 1/2 stick butter. After giving a not so great review last night, I started thinking about how the crust would be great to support the toppings for my all-time favorite taco pizza. Below are pics of the vent settings without DFMT and stable temp. Don't know how long I cooked it because I lost track, probably 45 minutes. Taco pizza is not the prettiest of foods, but when it hits the palate it's undeniably delicious. Here's some pics. Burger is underneath the beans(no pics)
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming
Comments
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Damn!!!! I want that, what all is in it? ^:)^
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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bud812 said:Damn!!!! I want that, what all is in it? ^:)^
Thank you.
Exactly what you see except ground beef is between the cheese & beans. Once it's off the egg, top with your favorite stuff like lettuce, tomato, olives, onions, hot sauce and whatever else you like. I slightly cooked the ground beef prior to putting it on top of the cheese to get to seasoning mixed evenly throughout the meat.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks like a winner to me brother stem. Solid all around.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
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That looks amazingly tasty. I love taco's and pizza. The best of both worlds.
Louisville, GA - 2 Large BGE's -
Nice! I love that first pic! Is that a drawing or a filter/effect of some king?Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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Deep dish taco - excellent! Nice cook.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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GeorgeS said:Nice! I love that first pic! Is that a drawing or a filter/effect of some king?
I sketched it.
) just kidding, It's an app. I can't even draw stick men. Works great with some pics and not so great on others. I haven't been able to use it on any pictures of food yet. Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Yes yes yes!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Excellent!!! Never had a taco pizza, but I love tacos and I love pizza. Gotta try this!
Next time, try corn oil under the dough. I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Wow!!!
That looks great!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Sweet!
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@stemc33 great job man! =D>LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Now that looks great. Love taco pizza.middle of nowhere- G.I. NE
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Is that lard in the bottom of the pan in the second pic or is it vegetable shortening?
Cleveland, TN.
LG BGE, PSWOO2, Stoker WIFI.
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bo_mull said:Is that lard in the bottom of the pan in the second pic or is it vegetable shortening?
1/2 stick of butter. Probably not the healthiest option, but it tasted good.Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Always better with butter. That looks great. Well done!
XL and Medium. Dallas, Texas.
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