Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Rack O' Pork
Terrebandit
Posts: 1,750
I know this has been posted about numerous times but I had to share this one. This was, hands down, the best one I've ever done. My son said it even beats Perry's by a good margin. Trimmed and tied. Coated with a brown sugar/Worcestershire mix and encrusted with steak seasoning. Cooked indirect at 300 until 127 IT. Pulled and let it rest until the egg got cranked up to 500+ And the meat was at 140 IT. Then, I seared the heck out of it on all sides., I let it dwell after searing until I hit 149 IT and took it out of the Egg. YUM!
Dave -
Austin, TX
Comments
-
Looks delicious.If you don't mind, could you please share your recipe (ingredients and quantities) as I am planning to smoke a 21-pound Whole Bone-In Pork Loin next weekend."You can live in any city in America, but New Orleans is the only city that lives in you."Chris Rose
-
@nolan8v , I never keep track of quantities of ingredients. The seasoning I use on most steaks, burgers and pork chops is Montreal Steak Seasoning which can be bought just about anywhere. As far as the brown sugar, I used about two tablespoons in about 1/2 cup of Worcestershire sauce. The rest of the directions are as written above. Good luck.Dave - Austin, TX
-
-
-
Home run!Perry's pork chop is one of the best things I've eaten, so I will be trying this for sure. Their rub is a tad on the sweet side so I might kick it up a wee bit.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Looks delicious! Nice job.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
Just awesome =D>
-
-
-
Fantastic cook and pics. This is now on my soon to do list.
-
Looks beautiful!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum