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Abt question

Looks like 375 to 400 ,question is direct or indirect? Thanks in advance


  • SmokinpigSmokinpig Posts: 720
    I cook at a lower temp, 300 for about 60-90 minutes indirect.

    LBGE Atlanta, GA

  • MickeyMickey Posts: 17,624
    375/400 Raised Direct
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • lousubcaplousubcap Posts: 10,533
    I have cooked them both ways at around 350-400*F on the dome.  I prefer indirect as it cuts down on the potential for overcooking should you get sidetracked by adult supervisory beverages.  But either way yields great eats!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood
  • SkiddymarkerSkiddymarker Posts: 7,664
    I like indirect, but then the peppers are at least four inches long, full strip of bacon around the boat and 1/2 a chorizo sausage (pre cooked to at least 140º). 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • jcasparyjcaspary Posts: 1,479
    I did mine indirect and they came fantastic.  I don't see any reason to try it direct.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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