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Abt question

Looks like 375 to 400 ,question is direct or indirect? Thanks in advance


  • SmokinpigSmokinpig Posts: 448
    I cook at a lower temp, 300 for about 60-90 minutes indirect.

    LBGE Atlanta, GA

    I bow to YEMTrey, the college basketball guru of the Egghead Forum.

  • MickeyMickey Posts: 15,443
    375/400 Raised Direct
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015

  • lousubcaplousubcap Posts: 5,678
    I have cooked them both ways at around 350-400*F on the dome.  I prefer indirect as it cuts down on the potential for overcooking should you get sidetracked by adult supervisory beverages.  But either way yields great eats!
  • SkiddymarkerSkiddymarker Posts: 6,184
    I like indirect, but then the peppers are at least four inches long, full strip of bacon around the boat and 1/2 a chorizo sausage (pre cooked to at least 140º). 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • jcasparyjcaspary Posts: 1,050
    I did mine indirect and they came fantastic.  I don't see any reason to try it direct.
    XL BGE, LG BGE, and a hunger to grill everything in sight!!!
    Joe- Strongsville, OH
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