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Rack of lamb, need wood advice

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mslaw
mslaw Posts: 241
in EggHead Forum
Doing rack of lamb this evening. Any thoughts on the best wood chunks to use. Thanks
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
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    I like using pecan with lamb but have used a little oak before and it was good.
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • Richard Fl
    Richard Fl Posts: 8,297
    edited August 2014
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    I use rosemary from the garden, also apple is a nice flavor.


























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  • SGH
    SGH Posts: 28,791
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    For lamb in order if preference.
    Pecan
    50/50 pecan & oak
    Oak.
    50/50 pecan & apple
    Just my preferences my friend.
    Pecan is a tough act to follow on lamb.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
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    I like apple, cherry Ross
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  • mslaw
    mslaw Posts: 241
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    Thank you all. They cook so fast that I wound up by throwing a chunk of Apple and oak on the fire 10 mins at 500 direct they were 130 deg. Had a taxakiti on side. Thank you, they were really good.
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