Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Pizza and Calzone

Options
Tried pizza and calzone tonight. Whole Foods dough and sauce. BGE at 600. Platesetter, grill, and BGE stone. Very good. Really liked the dough. imageimage

Comments