We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
When you realize more are coming for dinner...
You have to improvise! I had to go double-decker to get enough spare ribs on the egg today. Just finished the "3" of the 3-2-1 method. About to wrap these bad boys with some honey powder and squeeze butter on top with a little 50/50 apple juice & water bath.
Rocky Top, TN — Large BGE • Cast Iron Grate & Platesetter • Rockwood Lump