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Whatcha Cookin' This Weekend?

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Fred19Flintstone
Fred19Flintstone Posts: 8,168
edited August 2014 in EggHead Forum
Me? Not anything big that's for sure! We're going to our church supper picnic tonight and I have another picnic Sunday afternoon for work. Sunday night I'm doing something easy requiring little effort like chicken legs or spatching a bird. How about you?
Flint, Michigan
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  • Livinloud5
    Livinloud5 Posts: 61
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    Steak last night, boston butt is on now, and steak/chicken/shrimp fajitas for sunday night.

    Can't go wrong with spatching a good bird!

    Blake.
    The Beatings Will Continue Until Morale Improves!
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  • paqman
    paqman Posts: 4,670
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    Bacon

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • smokesniffer
    smokesniffer Posts: 2,016
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    We are having a family gathering at our place. Pot Luck style. Everyone brings something, So all the salads and desert are being brought by family.. we are responsible for the meat, so I am doing a few sockeye salmon fillets, (hopefully I catch some today, sockeye season is open) and some pork tenderloins, and some farmer sausage, so both small and large eggs will be chugging  away. Should be fun.
    Large, small, and a mini
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  • Zuma
    Zuma Posts: 50
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    New York Strips Friday night...(reverse seared)    Baby Backs today.   Always a fun day to mess with the eggs.   
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  • SickEyeDiaz
    SickEyeDiaz Posts: 162
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    I was gonna make some stuffed manicotti tomorrow.
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  • paqman
    paqman Posts: 4,670
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    SickEyeDiaz said:

    I was gonna make some stuffed manicotti tomorrow.

    Pasta on the egg are surprisingly good.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    I'm having a pizza party tonight, plan on doing about 10 pizzas. Then Sunday night I have some nice ribeyes to cook.
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • SickEyeDiaz
    SickEyeDiaz Posts: 162
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    paqman said:
    I was gonna make some stuffed manicotti tomorrow.
    Pasta on the egg are surprisingly good.
    Oh yeah. I've made lasagna several times. Beats oven baking by a country mile!
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  • grege345
    grege345 Posts: 3,515
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    ABT's, 3 rack of ribs, 8lb butt, sliders, hot dogs, and candied bacon. Candied bacon will be done on the gasser on cookie sheets. Butt is a no brainier. Ribs no brainier but an hour before everyone shows p it will get interesting. Ohbtw what's with the rain. Didn't see that comin
    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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  • DMW
    DMW Posts: 13,832
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    Last night was pork, tonight steaks. Haven't decided on tomorrow yet.

    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • grey_bri
    grey_bri Posts: 46
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    Tonight is stuffed burgers(don't know with what yet) salad and Sunday is stuffed chicken. Have had too many spatched birds lately
    Owen Sound On. For now 1large 2mini's 1exl and 1 6burner Vermont Casting
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  • mslaw
    mslaw Posts: 241
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    Last night, venison backstrap and shrimp. Tonight hamburgers with Grandkids . Tomorrow rack of lamb.
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  • Zmokin
    Zmokin Posts: 1,938
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    For dinner tonight, Duck Ballotine, no matter how badly I might butcher the carcass de-boning it.
    I hope to post lots of pics later tonight.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
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  • Hotch
    Hotch Posts: 3,564
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    Ground brisket sliders with a homemade chipotle BBQ sauce
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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