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Reverse Sear, Pefect Every Time
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Big_Green_Craig
Posts: 1,578
Last night, I used the reverse sear method on a couple 10oz filets. The BGE started off at 250F and I slowly cooked the steaks until they were at 115F internal. The plate setter was removed, the vents were open wide & the Grill Grates were placed inside. The Egg dome reached 500 degrees, Grill Grates would be approx 700F. The filets were seared for 1-1/2 on each side, removed, topped with a finishing butter and rested for 10 minutes. Perfect medium rare.
Comments
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That was a good looking steak you had there. Nice job.Large, small, and a mini
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Belleville, Michigan
Just burnin lump in Sumpter -
Wow Weeee!
That last pic could possibly be the best steak photo ever.
"I'm stupidest when I try to be funny"
New Orleans -
Bravo. Way to go. =D>Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks awesome, and great pic. I have yet to make a good steak on the egg but this is inspiring!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Man, really good work there. I reversed some Wagyu strips last night and I think yours look better. Not sure how I feel about that, ha...BGE novice from Arlington, Texas
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VaVooM!
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Perfection!!!!!
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Do you get a commission for the grates? LMAO. I can get the perfect sear with the regular grate, grill grates ate a waste of money for me.
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Wow, those look fantastic! What seasoning did you use on the steaks and the asparagus?
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I did. I use a phone for my photos because it's handy, fits in my pocket, etc. Its the Samsung Galaxy S5. The camera is ridiculous. Zero effects.MeTed said: -
The steak is seasoned with Meat Church Holy Cow Rub. (greatest beef seasoning, IMO). The asparagus was brushed w EVOO and seasoned w S&P and paprika.Dillonjm said:Wow, those look fantastic! What seasoning did you use on the steaks and the asparagus? -
No, I do not get a commission from GG. However, I think they are a superior product and have zero issue telling people how I get the results pictured.BYS1981 said:Do you get a commission for the grates? LMAO. I can get the perfect sear with the regular grate, grill grates ate a waste of money for me. -
Nice cook, I use a CI grid inverted and get pretty good grill marks
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That's a GRATE idea! I never splurged on the CI grate and the GGs were given to me so I use them. I do notice that there is zero flare ups while using the GG.Phatchris said:Nice cook, I use a CI grid inverted and get pretty good grill marks -
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Looks like a great spread. Nice work.-----------I feel a whole lot more like I do now than I did when I got here.
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That's a GRATE idea! I never splurged on the CI grate and the GGs were given to me so I use them. I do notice that there is zero flare ups while using the GG.Big_Green_Craig said:Phatchris said:Nice cook, I use a CI grid inverted and get pretty good grill marks
I'll have to check them out B-) -
I have a question about the reverse sear. When u put your steaks on for INDIRECT, how do you do it? Platesetter legs down and steaks on top? Or platesetter legs up and place grid with steaks on the grid ? Thx for feedbackNew to the Eggworld from Antwerpen - Belgium
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I go platesetter legs up with the grid on top.
LBGE Atlanta, GA
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Too bad you didn't use Mangrates......would have made the flavor MUCH better.Looks amazing - thanks.
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-Umberto Eco
2 Large
Peachtree Corners, GA -
Plate setter legs up with the grate on top of it. Just like you are doing a long smoke.Azzardi said:I have a question about the reverse sear. When u put your steaks on for INDIRECT, how do you do it? Platesetter legs down and steaks on top? Or platesetter legs up and place grid with steaks on the grid ? Thx for feedback -
What are Mangrates?GATraveller said:Too bad you didn't use Mangrates......would have made the flavor MUCH better.Looks amazing - thanks. -
those are GORGEOUS wow, better than anything I've ever seen in a restaurant
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How did you do the potatoes?
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I made a foil packet. I used EVOO, some butter, S&P and paprika for color.mlamb01 said:How did you do the potatoes? -
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