We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, So whole foods only has little chuck roast 2lbers... If I do two chucks till 165 at 250 then foil till 205-210.... Ball park figure of time? Will it still be around 1.5hrs a pound?
Also what kinda sauce do you all use on pulled beef sammies?