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HOT SAUCE!!! What's your favorite?

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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    Man... The endless possibilities... I like the new Texas Pete Chi (Siracha sauce).  I think I like it better than the original (or the popular one).  

    No particular order: 

    1 - Texas Pete
    2 - Cholua
    3 - Valentina (black label)
    4 - Franks Red Hot
    5 - Siracha (Texas Pete brand)
    6 - Siracha ( the rooster one)
    7 - Tapatio

    image

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    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • TTC
    TTC Posts: 1,035
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    I have yet to meet one that I did not like.
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Mickey
    Mickey Posts: 19,674
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    image
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • KiterTodd
    KiterTodd Posts: 2,466
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    How is the Chicken ****?
    Bottle is almost empty...can't be all bad.  ;)
    LBGE/Maryland
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  • wepinsf
    wepinsf Posts: 49
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    Henry's Hot Sauce out of the Shenandoah Valley is good. Like the Naga Jolokia and the African Fatali in particular.
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  • Mickey
    Mickey Posts: 19,674
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    KiterTodd said:
    How is the Chicken ****?
    Bottle is almost empty...can't be all bad.  ;)

    Used it for several years. Very happy with it. The most used at my house is the Crystal.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    @Mickey, have you tried Valentina before?  I love Cholua too, but Valentina hits the spot lately.  There is a white and black label.  Black is hotter than the white.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • yzzi
    yzzi Posts: 1,843
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    I absolutely love don't be a chicken ****. It goes on everything.
    Dunedin, FL
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  • Mickey
    Mickey Posts: 19,674
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    tarheelmatt said:

    @Mickey, have you tried Valentina before?  I love Cholua too, but Valentina hits the spot lately.  There is a white and black label.  Black is hotter than the white.  

    No, but will be on the lookout
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Mickey
    Mickey Posts: 19,674
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    yzzi said:

    I absolutely love don't be a chicken ****. It goes on everything.

    Last time in FL did extra driving to pick up a few bottles
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • yzzi
    yzzi Posts: 1,843
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    I can send a couple. PM address.
    Dunedin, FL
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  • Mclayborn79
    Mclayborn79 Posts: 58
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    Kahn's island sauce, if you can find it great flavor! I have also tried "The second dimension" -- the hottest in the world made with 40lbs of ghost chilis, I seriously thought I was going to die. Not recommended.
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  • Que_n_Brew
    Que_n_Brew Posts: 578
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    ...
    PROUD MEMBER OF THE WHO DAT NATION!
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  • chashans
    chashans Posts: 418
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    Homemade authentic Mexican

    Salsa, Terresa    		image
    • ½ medium onion, diced
    • 3 cloves garlic, minced
    • ½ ounce arbo chili peppers (40 ea.), pan roasted
    • 1 cup chicken stock
    • 4 medium tomatos, roasted

    Pan roast the chili peppers until lightly browned.

    Peel and dice the onion.

    In a blender add the chili peppers (including stems) and the onion, blend adding chicken stock as necessary. Transfer to a bowl.

    Meanwhile roast the tomatoes under the broiler until their skins are browned.

    Blend the tomatos adding chicken stock if necessary. Add them to the other ingredients and stir well to blend.

    Store in the refrigerator.

    LARGE, MINI BGE    SAN DIEGO, CA            An alcoholic with a barbecuing problem.

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  • Mickey
    Mickey Posts: 19,674
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    yzzi said:
    I can send a couple. PM address.

    Thank you very much. I picked up a couple of new bottles in March on 30-A.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Gonnaneedabiggeregg
    Gonnaneedabiggeregg Posts: 59
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    Check out Palo Alto Firefighters Pepper Sauce.  Found it while I was in Key West at the hot sauce store "Peppers."  Great heat and flavor.  They also make a habenero version for additional heat. Although pricey at Peppers, I found they sell it direct from Palo Alto online and its much cheaper.
    South Jersey / XL Egg
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  • Caymanite
    Caymanite Posts: 57
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    Calypso sauce from Super Wal-Mart in south Florida. Not sure if its up north.
    Large BGE - Jupiter, FL
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  • canman
    canman Posts: 52
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    I have home made in the fridge I made in January that I still use.
    Tullahoma, Tennessee.
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