Glazed chicken thighs, corn, and potatoes in CI skillet... Wednesday night cook

tarheelmatt · August 2014

Just go around to posting these tonight. Left over chicken was used to make quesadillas tonight. The quesadillas were banging!

Thighs before grill: Salt, pepper, canola oil.

Potatoes and corn: Butter on top, salt, and pepper

Glaze: Orange juice, 1/4 cup brown sugar, 1 chipotle pepper, worcestershire sauce (1 TBL),1/4 cup ketchup. Reduce and let thicken. Added TBL of butter at end for flavor and coating purposes.

Food on!

henapple · August 2014

Looks great. ..TBL of butter? The butt load?

tarheelmatt · August 2014

I was lazy... tablespoon of butter... Though more butter the better, right? Kinda like bacon.

PNWFoodie · August 2014

That looks super yummy! And I've got a package of organic thighs from Costco in the freezer. I see these in my future!

tarheelmatt · August 2014

@PNWFoodie‌ you will love them along with the glaze. Let me know how you like them.

kdink · August 2014

tarheelmatt what temp did you grill at? Yours looked super. I always seem to raise my directs do to burning.

tarheelmatt · August 2014

@kdink I meant to cook raised direct here, but forgot to place my bricks. So, I just improvised.

Cooked at around 400-425°, however I placed the thighs around the sides where the flames were not. Essentially around where the fire ring is. I did bring them out near the hot middle once fat rendered to crisp them up.

I cooked with the skin on as well, but during the cook, I peeled the skin back and brushed some glaze on there too.

tulocay · August 2014

Looks great

saluki2007 · August 2014

Favoriting for later.

tarheelmatt · August 2014

Hahah.. Thanks @saluki2007

Glazed chicken thighs, corn, and potatoes in CI skillet... Wednesday night cook

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