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Orange Wood?
Anyone ever use Orange wood for smoking?
I have never used a citrus wood before.
What would it be best with and does it take much to realize the flavor?
Comments
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I have some a friend from California sent me. Goes great with chicken.Cherry Hill, NJ
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It's a **** to roll up in papers. Don't even get me started on trying to light it. You're better off with a cigarette or a cigar.
Sorry, just a bit of humor. Very light smoke flavor. Works well with anything you would use apple, cherry or peach with. Not really strong enough for brisket of butts IMHO.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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totally agree... orange wood smoke is great on chicken or salmon.
BOOMER! -
I just pickup a Mini from one of the forum members. Thanks out to mrdnks. He is a great guy. I will fire it up and try the Orange wood on a couple of chicken breasts this weekend.
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX -
Its a lite flavored smoke, I've used it with chicken.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Great on steaks
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Let us know how the orange goes. I want to try it too. I am from Florida and oranges fields are everywhere.Pro bass shop has orange wood it anyone is interested.XL BGEJoe JRBaltimore, MD
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Never used it, orange trees don't grow so well here in the rainforest.My "never led me astray yet" smoke wood chart says mild flavour, goes with beef, pork, poultry.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Thanks @skiddymarker for the smoke wood chart. Printed and will be filed for future reference.Large (sometimes wish it were an XL) in KS
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