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Smoked White Chicken Lasagna
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PNWFoodie
Posts: 1,046
I had some ricotta I needed to use up after doing a traditional lasagna this past weekend and decided to try a different riff.
The sauce was a basic bechamel (butter, flour, chicken stock, half and half, mushroom salt, pepper, touch of nutmeg). I mixed the ricotta with chiffonade of fresh spinach,leftover chicken sausage crumble, S&P.
Layers were noodles, bechamel, ricotta mix, diced chicken breast (leftover from a spatchcock the other day), and freshly grated parmesan. Top layer was bechemal, buffalo mozzarella, and more parmesan.
Cooked on the XL indirect with apple wood chips at around 300 until the top was nicely browned.
The sauce was a basic bechamel (butter, flour, chicken stock, half and half, mushroom salt, pepper, touch of nutmeg). I mixed the ricotta with chiffonade of fresh spinach,leftover chicken sausage crumble, S&P.
Layers were noodles, bechamel, ricotta mix, diced chicken breast (leftover from a spatchcock the other day), and freshly grated parmesan. Top layer was bechemal, buffalo mozzarella, and more parmesan.
Cooked on the XL indirect with apple wood chips at around 300 until the top was nicely browned.
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy
Sandy
Comments
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Wow that looks so good, and doesn't look like much of a hassle to make..I bet that was real tasty. Did the apple wood impart much flavor? Great post.Greensboro North Carolina
When in doubt Accelerate.... -
Thanks @johnmitchell It was really easy to make...and a great way to use up leftovers, which was my main point. I do think the apple wood imparted some flavor, but definitely not overwhelming. It sure smelled good while it was cooking, though!
XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
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You go girlfriend. That looks and sounds delicious. I'm off to google chiffonade now...Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Way to clean out the fridge! That looks awesome!XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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SmokeyPitt said:You go girlfriend. That looks and sounds delicious. I'm off to google chiffonade now...
Chiffonade = fancy pants way for saying pile all the leaves of whatever you're using in a stack and then cut them up into thin ribbons. XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Looks like a winner to me sister. The knee must be feeling better. Hope that's the case. Again solid cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Money $$$! :-bd
Simply amazing @PNWFoodieLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Book Marked. You had me at bechamel, but I was over the top with chiffonadeMatt Hamm
Eggin' in Alabama -
This was on the menu last night. However, done in the oven, not the Egg. Still turned out great. Great for left over spatchcock chicken.
Matt Hamm
Eggin' in Alabama -
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One more time tonight, but with left over beer-can chicken, and out-of-the-garden spinach. Will also throw in some fresh summer squash!
Go-to recipe for the left over chicken!!
Matt Hamm
Eggin' in Alabama -
LovelyXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Wow, that looks amazing. Seems like it was pretty easy to put together.1 LBGE. Winder, GA
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Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH - I believe she's still recovering from Salado."I've made a note never to piss you two off." - Stike
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Must have been one helluva after party.JohnInCarolina said:@SGH - I believe she's still recovering from Salado.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
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