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1st Brisket- trying the Travis method!

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Just a small flat. Hopefully my neighbors didn't see me outside in my pj's with a beer (for the Travis method) this morning! A couple questions.... No foil during the cook, right? Also, if I am going to FTC it this afternoon do I do it to the whole pan liquid and all or just the meat? I want to save the liquid to make gravy.

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