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Cornish Game Hens - to stuff or spatchcock?

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TTC
TTC Posts: 1,035
in Poultry

Little birds are taking a brine bath till dinner. Should I stuff or spatchcock them?

XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass 

Colorado in the winter and the Lake in the Summer
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  • Carolina Q
    Carolina Q Posts: 14,831
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    I like em spatched. No room inside to stuff. :)

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • GATraveller
    GATraveller Posts: 8,207
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    They're all chickens.....the rooster has sex with all of them.  That's PERVERSE!!!!

    Spatch'em

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • RRP
    RRP Posts: 25,894
    edited August 2014
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    I spat mine and I'll tell you why...besides cooking better cutting them open lets you clean the remaining guts out of the inside. I think the gutting technique is rapid and leaves behind too many pieces and parts!
    Re-gasketing America one yard at a time.
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  • TTC
    TTC Posts: 1,035
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    Spatchcocked them, but full disclosure they cooked on the gasser. We have had thunderstorms and flash floods since lunch so I retreated to screened in porch.

    These little rascals were good.
    image
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Carolina Q
    Carolina Q Posts: 14,831
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    Good? On a gasser?! LOL! I am not a gasser fan and returned the last one I bought (years ago) cuz the food was sooooo bad. Still, glad it worked out for you! Charcoal will be sooo much better!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • TTC
    TTC Posts: 1,035
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    Amen @Carolina Q - but if my choice is gasser or oven - and in torrential rain my gasser is usable - I'm gonna suffer through it. Trust me, when the rain set in I was pissed because I wanted to light the fire tonight
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • cook861
    cook861 Posts: 872
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    still looks good 
    Trenton ON 1 mbge for now
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