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Baguettes on the egg
pescadorzih
Posts: 926
The wife mixed up some dough for baguettes over the weekend.
We baked them on the egg on Sunday.
She used this recipe from King Arthur flour.
Classic baguettes
They came out well. They had a nice crust on them and a very good texture.
They were baked at 450, platesetter with legs up, 3 fire bricks on the platesetter for thermal mass, grill grate on top of bricks with pizza stone on top of that.
Baguettes were placed on a baguette tray and spritzed with water upon placing in egg.
25 min cook time.
We baked them on the egg on Sunday.
She used this recipe from King Arthur flour.
Classic baguettes
They came out well. They had a nice crust on them and a very good texture.
They were baked at 450, platesetter with legs up, 3 fire bricks on the platesetter for thermal mass, grill grate on top of bricks with pizza stone on top of that.
Baguettes were placed on a baguette tray and spritzed with water upon placing in egg.
25 min cook time.
SE PA
XL, Lg, Mini max and OKJ offset
XL, Lg, Mini max and OKJ offset
Comments
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Very cool! I'd love to try this - does the bread pick up any smoke?"I've made a note never to piss you two off." - Stike
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Very nicely done! Would love to try that out!Bristow Virginia XL&Mini One of the best feelings in life is watching other people enjoy the food I cooked!
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It didn't pick up any smoke flavor. I heated the egg for at least an hour before placing the bread in.JohnInCarolina said:Very cool! I'd love to try this - does the bread pick up any smoke?
I use Humphrey Hardwood charcoal and it has very little smoke.
SE PA
XL, Lg, Mini max and OKJ offset -
Very nice! Baking is good over wood....you aced it.When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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