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Galantine Hatched Rellenos

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Comments

  • Legume
    Legume Posts: 14,618
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    nice job - I need to try this.  endless good ideas for cooks
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Legume said:

    nice job - I need to try this.  endless good ideas for cooks

    Thanks. The forum has a lot of fun & cool cooking ideas. Enjoy.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited August 2014
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    @yogi84‌ I see you're in NM. Would you have done it differently? If so how?
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • StayClassy
    StayClassy Posts: 17
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    Wow, that looks amazing.  Looks like its one worth repeating so you can eat it next time!
    LBGE
    North Jersey
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  • Dobie
    Dobie Posts: 3,361
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    Looks great. So how long did it take to debone this time?
    Jacksonville FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Dobie said:

    Looks great. So how long did it take to debone this time?

    Thanks man. From start to galantine 30 minutes. Not to shabby for my second time I guess. ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Dobie
    Dobie Posts: 3,361
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    Cool, I might try soon. Also I just want you to know that since you posted Pepin deboning that bird I cant stop watching his videos. Its all your fault.
    Jacksonville FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Dobie said:

    Cool, I might try soon. Also I just want you to know that since you posted Pepin deboning that bird I cant stop watching his videos. Its all your fault.

    That man is amazing. I'm pretty sure he could debone and galantine in his sleep.
    :))
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Dobie
    Dobie Posts: 3,361
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    Pepin could rebone the chicken! Its amazing watching a master at work. When I think about something new to cook I think what would Pepin do? With an Egg twist of course. I have to wear ear buds watching his videos on the iPad now since Im doing Pepin marathons now :)
    Jacksonville FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    NPHuskerFL said:

    yogi84 said:

    So were does the relleno come in ?

    I did not have Big Tom's to stuff so as you can see what I did to do this with regular roasted hot Hatch. Is that what you meant? That and traditionally a relleno is fried but, to do that and then place in a wet galantined bird the texture would've been mush. So, there ya go.
    Big Jim's! Lol :))
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Monty77
    Monty77 Posts: 667
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    Looking good, job well done! 
    Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada

    https://www.flickr.com/photos/monty77/
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  • SGH
    SGH Posts: 28,791
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    Looks like another home run by brother husker!! Solid my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Thanks @Monty77‌ much appreciated.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Grillin_beers
    Grillin_beers Posts: 1,345
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    Well my new life mission is to learn how to debone a chicken.
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Thanks @SGH‌
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Grillin_beers said:

    Well my new life mission is to learn how to debone a chicken.

    Watch the Pepin YouTube video IMHO it's the most informative out there.

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    PNWFoodie said:

    Looks awesome! I've never had the privilege - do hatch chiles pack heat or just flavor?

    Both. Really depends on what you buy. And like any pepper each one is a little different as far as heat. If you don't care for a lot of heat I'd suggest going with Mild Hatch. We prefer a mix of Hot & Mild.

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
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    @NPHuskerFL‌
    Sorry I haven't been able to hang out late the past few nights. These classes are killing me. Will be back in full force on 9-1-14 my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    SGH said:

    @NPHuskerFL‌
    Sorry I haven't been able to hang out late the past few nights. These classes are killing me. Will be back in full force on 9-1-14 my friend.

    I'm focused on employment at this point so, don't expect to see me much.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • SGH
    SGH Posts: 28,791
    edited August 2014
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    @NPHuskerFL‌
    That's a good thing man. You never know what tomorrow may hold. Get it while it's there.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • ChillyWillis
    ChillyWillis Posts: 893
    edited August 2014
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    @NPHuskerFL‌ how were the leftovers when you got home?
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    After 25 Yrs of exceptional service our company has closed doors. So , I am literally looking for employment. But, no worries we'll be Aokay.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    ChillyWillis said:

    @NPHuskerFL‌ how were the leftovers when you got home?

    I don't know. I'm sick to my stomach.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • ChillyWillis
    ChillyWillis Posts: 893
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    I went through the same thing rather recently and things came up better in the end. The job market isn't what it was 10 years ago but it's much better than it was 5 years ago. Keep your head up, it's not the end of the road, just a speed bump.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    edited August 2014
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    @ChillyWillis‌ yep! But, it sure sucks balls! I've got an interview tomorrow. I really loved working here. It is what it is. I wish the owners the best. He was freaking awesome!!!
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    I mean seriously what...am I gonna whine like a lil ****? I don't think so! I'm gonna persevere and find employment. But, it still sucks ass!!! I feel even worse for the owner. Real good peep. Sad.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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