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Frozen Legs / Bet they work.
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Mickey
Posts: 19,674
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
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Are you going with a lower temp than your usual 400?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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400 raised direct on the MiniThatgrimguy said:Are you going with a lower temp than your usual 400?
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I did oil and used Butt Rub on frozen legs.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Time to sauce. This is going to work out fine.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I thought this thread was about my ex wife.Green egg, dead animal and alcohol. The "Boro".. TN
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Lunch time. Very good eats.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Sweet! That looks great as usual! Not having trouble overcooking the outside?XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Thatgrimguy said:Sweet! That looks great as usual! Not having trouble overcooking the outside?
Nope. They were very good. Cooks a little better not frozen but not a real problem cooking this way. I had done frozen wings before, just not legs.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I did a cook like this, but mine started out a block of frozen legs straight out of the freezer. I had to let it warm on the egg before the chicken's maxi pad would release. Here's my thread:
http://eggheadforum.com/discussion/1157778/legs-from-freezer-directly-to-the-egg#latestFlint, Michigan -
That could be really useful! I keep a freezer full of meat anyhow.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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