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First Time Chuck Cook
THEBuckeye
Posts: 4,231
Feet Up, Indirect, Water/Apple Juice in Drip Pan, 275 Dome, Hickory Chunks (3), 2Lb Chuck Roast, Applewood Bulk Bacon (3 strips).
Away we go!
New Albany, Ohio
Comments
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Oh, EEVO and Dizzy's Cow Lick Rub on the ChuckNew Albany, Ohio
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I've been thinking of doing one of these. I will be interested in how long it takes at 275°. That's the temp I would use. What internal temp are you looking for?XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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What I've researched is to foil at 160 and cook to 205-210. Chuck has gotten mixed reviews on the forum.I plan to check at 3 hours, foil w/ Vidalia Onion, Carrot and Celery and some liquid. We shall see.I'll pull the link that got me eggcited to try it.New Albany, Ohio
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@ladeback69Here is my inspiration. When I saw this, I said that Chuck is on the menu tomorrow (today!)New Albany, Ohio
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Pulled at 160. Foiled, bumped it to 350 and returned to the loving Egg.New Albany, Ohio
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You are headed for some excellent eats. I start checking for tender at 205 but it is nothing for it yo be 212 or so before probing like buttah. I got antsy on my first few and they were good but nowhere as good as the the higher heat easy probe everywhere.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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The result?Just ok. Thinking of what I would do different. About to have a leftovers in sandwich form for lunch. I'll post that.New Albany, Ohio
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