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Angus Beef back ribs and Beer Brats in Greensboro
johnmitchell
Posts: 6,569
Fantastic weather in Greensboro NC today. I am doing some Beef ribs and Beer brats..Ribs are about to go on at 250 dome for 3 hours then foil with beef broth, worcestershire sauce and Aleppo pepper, about 2 hours foiled, then rest for 30 min. Beer brats will be done with a sliced sweet onion and a Shiner Bock beer.Also going to throw on a coil of South African sausage, which we made last weekend..Life is great..Everyone enjoy your weekend..
Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
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Egg behaving..Settled in at 250 dome.. :-cGreensboro North Carolina
When in doubt Accelerate.... -
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Great looking cook! Great weather! I'm in Burlington but actually in Boone today.Stuart
Burlington/Alamance County, NC -
Beer Brats ready to go on..Greensboro North Carolina
When in doubt Accelerate.... -
Wrapping the ribs. They will be on for about another 2 hours with the beer brats.Greensboro North Carolina
When in doubt Accelerate.... -
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Looking good- at the beach cooking on a weber kettle
Last night but been a great week
Greensboro, NC -
South African sausage ready to hit the grill...Greensboro North Carolina
When in doubt Accelerate.... -
Sorry forgot to choose a file..South African sausage..Greensboro North Carolina
When in doubt Accelerate.... -
Open so that the liquid can reduce..Dobie said:Brats going on covered or open?Greensboro North Carolina
When in doubt Accelerate.... -
Time to eat..Greensboro North Carolina
When in doubt Accelerate.... -
What a great meal. The ribs look awesome.
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Smashing =D>Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Those look fantastic
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Like how you did the beef ribs. I'm the only one in my family that loves them but that just means more for me!
Knoxville, TN
Nibble Me This
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