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Pizza on the Medium
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Basscat
Posts: 803
A friend gave me a bunch of roma tomatoes from her garden, and my basil is doing great, so... Got the old Medium all fired up, time for some pizza 
Did a couple sausage, mushroom and pepperoni. Yum.
Did a couple sausage, mushroom and pepperoni. Yum.
Comments
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That looks awesome!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Can't wait to try on my med egg, I love a margherita pizza! looks fantastic by the way.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
That's a damn fine looking pie friend. Strong work!!!
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Obviously you got pizza skills. :-bd
What's below your plate setter?Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Nice looking pizza!
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That's the BGE cast iron grate.stemc33 said:What's below your plate setter? -
I am doing pizza today as wellXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Looks like a CI grid, raises the stone another 1/2" or so.... higher in the dome is better!stemc33 said:Obviously you got pizza skills. :-bd
What's below your plate setter?Nice looking pie.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
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Looks great..Well done..^:)^Greensboro North Carolina
When in doubt Accelerate....
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