Hello fellow eggers!! This is my first post on the forum. I want thank you all for the awesome recipes and cooks you all have posted. I have LBGE that I bought for myself on Father's Day 2013. I went to BJs this morning and grabbed 6 racks of baby backs to do tonight and also picked up a bag of frontier since I did not have enough BGE lump for the cook. I have never used anything but BGE lump and now that I have the ribs on I decided to look up some of the reviews and omg I am scared to death this is going to ruin my ribs now. I hope not but we will see. I decided to do 3 racks at a time using the turbo method since I had time to kill this afternoon!!!
LBGE, Mechanicsville, Va.