Thief a Lurking

Richard Fl · August 2014

Recently came across this fantastic recipe, so borrowed it to eggsperiment. Careful what you post others may eggjoy it also!

http://www.bbq-brethren.com/forum/showthread.php?t=195502

Cooked on tao since was doing a wok dish also. Served chix with jasmine rice with duck stock for liquid in rice pot.

Will be doing this again real soon!

Richard Melbooooring Fl.

WeberWho · August 2014

Wow! Looks awesome Richard

Richard Fl · August 2014

WeberWho? said:

Wow! Looks awesome Richard

Thanks, I cook lots of oriental recipes and IMHO this is near the top of my list from now on.

GATABITES · August 2014

Looks good man. I will try one day.

Canugghead · August 2014

That looks insane! Bookmarked, thanks for sharing.

Thatgrimguy · August 2014

That does look great!!

kthacher · August 2014

This looked so good, that I went out and got the ingredients so I could make it tonight. Including the Korean chile paste which I had not heard of before. Thanks for posting.

Richard Fl · August 2014

kthacher said:

This looked so good, that I went out and got the ingredients so I could make it tonight. Including the Korean chile paste which I had not heard of before. Thanks for posting.

Glad you liked it. I like spicy so would double up on the
gochujang next time. Also think some cilantro would be good in the basting sauce. Hope you eggjoy. Let us know.

kthacher · August 2014

Richard,

I would double up on the Gochujang too, but the wife might not be able to handle the spice, plus I would be concerned about excessive saltiness. I swapped out the parsley in the sauce for Cilantro, and the results were great. I will make this again. Pictures show start to finish. I love the sight of the coals glowing red.

MaC122 · August 2014

So I had to order the gochujang from Amazon and it will be here in two days. Until then, how was the flavors? Looks amazing

Thief a Lurking

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