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Can other things be cooked frozen besides steak?
Comments
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Pork butt
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
A few weeks ago a buddy and I were at his house on the river, and we decided to cook something. He always has something in the freezer to cook "in case of emergency". Usually we think ahead and let whatever we cook thaw out first. This time we were expecting to go somewhere to eat, but decided we didn't want to leave, so we decided to cook some wings that he had in the freezer. They turned out great. We couldn't even tell the difference except for the added cook time.Large BGE Decatur, AL
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Fellow forum member and good friend Nola cooks butts, brisket and many other items frozen. You should seek his advice. He has perfected the technique. He opened my eyes on the subject.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wings may be fine, but in general I'd be pretty wary about using this technique with chicken. Salmonella is no joke.LBGEMenasha, WI
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Tator Tots!
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I have cooked chicken breasts and wings from frozen and they turned out fine. As long as the food reaches a safe internal temperature I don't think there are any concerns from a safety standpoint.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Carolina Q said:Pork butt
Steve
Caledon, ON
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Little Steven said:Carolina Q said:Pork butt
From some crazy Canuckian guy. I forget his name.I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Little Steven said:Carolina Q said:Pork butt
Actually if I remember right someone posted it on here a week or two ago. Cant remember who, maybe @SGH??????1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015
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I do frozen chicken breasts all the time. Never been sick yet!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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DaveRichardson said:I do frozen chicken breasts all the time. Never been sick yet!
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get. -
Never done frozen chicken but I have done frozen pork tenderloins and they finished very moist and tender...The Gator Nation, Central FloridaLARGE & MINI Life is good...GO GATORS!!!
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thin pork chops
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Chuckies! Especially if you go the pepper-stout-beef route. Dogs. Brats. Sausage. Boneless skinless chicken parts. Pork shoulders. I have done all of these.The hard part is the 'prep' (separate frozen meats), Smoke ring always seems better, too!
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I kept the dome thermo at 350. It was very THIN pounded out chicken breasts that didn't take very long at all. Moist and tender; perfect for a sandwich!
LBGE #19 from North GA Eggfest, 2014
Stockbridge, GA - just south of Atlanta where we are covered up in Zombies! #TheWalkingDead films practically next door!
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At the very first Eggfest I went to, the BigGreen Egg rep cooked a 16 lb turkey from frozen solid in 5 hrs at 350 degrees. I have done it a couple of times since then too. It turns out fantastic. The hardest part is getting the giblet bag out of the cavity after a couple of hours on the egg.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
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@Legume Indirect or raised direct? )They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
WingsSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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@DMW no idea, but I would definitely avoid caveman!
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Chicken legs & wings. Poke butt too. I'm gonna try that frozen turkey idea. That appeals to my lazy nature.Flint, Michigan
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dont forget frozen toast
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Time to clean out the freezer.
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get. -
jerryb78 said:Wings may be fine, but in general I'd be pretty wary about using this technique with chicken. Salmonella is no joke.
As long as the finishing temp is 160 or more, going straight from frozen to cooked should reduce the risk of Salmonella or any other type of food poisoning.XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Pierogies. Toss them on frozen. By the time they brown up nice, the inside is thawed and hot.
Bud
Large BGE
Lawrenceville, GA
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