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Will this still be good?

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dmchicago
dmchicago Posts: 4,516
in EggHead Forum
Made this last Tuesday or Wednesday and saved the leftovers in a saran wrapped bowl in the 'fridge.

Would you use it?

Want to use it tonight as a glaze for cedar plank salmon.

Blackberry Grilling Glaze


1/2 cup blackberry preserves
1 1/2 cups ketchup
1/4 cup brown sugar
1/4 tsp cayenne pepper
1/4 tsp mustard powder
2 tbls red wine vinegar
1/2 cup fresh blackberries

 

Add all to non reactive pan. Bring to a boil, reduce heat simmer 10 mins. Stirring constantly. Blend in blender* or use an immersion blender. Let cool.

Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX
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Comments

  • Eggcelsior
    Eggcelsior Posts: 14,414
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    I'd say so due to the salt in the ketchup and vinegar acting as preservatives. As long as there is no off smells or fuzzy stuff growing on the surface, go for it.
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  • Foghorn
    Foghorn Posts: 9,835
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    If it spent a lot of time out before you refrigerated it (more than 4 hours) or your refrigerator temperature is above 40F I might toss it, but if neither of those two conditions exist I would use it.  You boiled it. It has been kept cold since then. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • fishlessman
    fishlessman Posts: 32,752
    edited August 2014
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    looks to be safer than an open jar of jam which i keep for months
    :D
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    I'd roll with it. If it smells ok, do a little taste. Passes both those...then go for it.
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • stemc33
    stemc33 Posts: 3,567
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    It's good. If it hasn't picked up any off smells/taste use it.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Little Steven
    Little Steven Posts: 28,817
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    I would re-boil it.

    Steve 

    Caledon, ON

     

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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    Little Steven said:

    I would re-boil it.

    This definitely.

    Little Rock, AR

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  • paqman
    paqman Posts: 4,670
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    Fore sure, I see nothing there that can go bad if it was kept in the fridge. Without hesitation!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • stemc33
    stemc33 Posts: 3,567
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    @Little Steven‌ and @Biggreenpharmacist‌, Just curious on to why reboil it? Should be plenty safe. I would be worried about an off taste or smell from sitting. Just because something has an off taste or smell doesn't necessarily mean it's unsafe, just not palatable.

    Just for the record, I'm the type of guy that throws out pizza if it's sat out for a couple of hours.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • Little Steven
    Little Steven Posts: 28,817
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    I was being facetous....sorry. I didn't get why anyone would worry about it.

    Steve 

    Caledon, ON

     

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  • stemc33
    stemc33 Posts: 3,567
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    Little Steven said:
    I was being facetous....sorry. I didn't get why anyone would worry about it.

    Yeah, sometimes I'm a little slow. :D
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • dmchicago
    dmchicago Posts: 4,516
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    I'm gonna boil it just for S's & G's. It's a little thick in its current state anyway. Thanks boys!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
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    dmchicago said:
    I'm gonna boil it just for S's & G's. It's a little thick in its current state anyway. Thanks boys!
    Ummm, wouldn't it get to the Pasteurization point when applied as a glaze?Just sayin'

    Steve 

    Caledon, ON

     

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Shits and giggles are always important.
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  • dmchicago
    dmchicago Posts: 4,516
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    Little Steven said:
    dmchicago said:
    I'm gonna boil it just for S's & G's. It's a little thick in its current state anyway. Thanks boys!
    Ummm, wouldn't it get to the Pasteurization point when applied as a glaze?Just sayin'
    Thank you Eisenberg.

    It was not a viscous glaze in it's refrigerated state.

    So I "warmed" it a bit.

    212 or bust, bitches!
    Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin

    Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)

    "If I wanted my balls washed, I'd go to the golf course!"
    Dennis - Austin,TX
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  • cook861
    cook861 Posts: 872
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    it will be good as long as you keppted in the fridge 
    Trenton ON 1 mbge for now
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,341
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    I was being smartass. I'd eat it without a second thought.

    Little Rock, AR

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