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Maple sausage stuffed chicken ballotine wrapped in bacon! (lots of pics)
paqman
Posts: 4,669
The title says it all... I am getting better and better every time. This time, I stuffed the chicken ballotine with a mix of bread chicken stuffing and maple sausage. My best so far. I made a dry rub using a BBQ spice mix from Épices de Cru (grinded the spices in a mortar and added maple sugar).
~1.5 hours @ 400F to reach an IT of 165F
Thanks for looking!
~1.5 hours @ 400F to reach an IT of 165F
Thanks for looking!
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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo MachiavelliComments
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Wow that's a wonderful cook! Congratulations!
This will give me the inspiration to try again with this method. The one I attempted today ended up looking like a chicken blob. I mistakenly removed the bones from one of the wings before I peeled the skin off the carcass, resulting in a half pulled carcass with all sorts of bones sticking out. Ah well... Live and learn.
Again, that's a fine looking cook. I like the maple sausage stuffing idea a lot. -
We all halve our faults, damn I wish I had that one!
FANTASTIC! :PHood Stars, Wrist Crowns and Obsession Dobs! -
That looks delicious! My phone has teeth marks now! Thanks a lot!Flint, Michigan
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What he said - well done! ^:)^Little Steven said:Very beauty!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
@berndcrisp , @Fred19Flintstone, @Little Steven - Thanks, it was fantastic.
@ChillyWillis - Seriously, try again... It will get easier every time you do it. This one took me about 5 minutes to do.
@Skiddymarker - It was really good with the BBQ sauce you sent me. Every one loved it! Thanks again.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
Shut the front door that is killer!1 Large BGE, 1 Keg & 1 Joe JrAjax, Ontario
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@speleoegg and @tulocay - Thanks guys!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Classy place settings too! Mine are usually paper plates and red solo cups. There is always the big roll of paper towels for napkins. I am having some friends over Sunday for a guinea pig mystery meal. No, we are not eating guinea pigs. I like to try out new recipes on unsuspecting friends. I am thinking stuffed meatloaf but may do a little more research on this type of cook. Thanks for the idea.
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get. -
Hmm, after watching a video on how to de-bone a chicken, I think it will be stuffed meatloaf!
https://www.youtube.com/watch?feature=player_embedded&v=kAekQ5fzfGM
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get. -
Stuffed meatloaf sounds good. There was a post recently about one stuffed with mac & cheese and another one stuffed with mashed potatoes. Both good ideas!timekpr1 said:I am thinking stuffed meatloaf but may do a little more research on this type of cook. Thanks for the idea.
Here's a link to the youtube instructions for the chicken ballotine:
https://www.google.ca/url?sa=t&source=web&rct=j&ei=h3HrU7XKO8mOyAS-6oGwDw&url=http://m.youtube.com/watch?v=kAekQ5fzfGM&cd=1&ved=0CBsQtwIwAA&usg=AFQjCNETWPUHAeOg_CMufEncEjbeejXThg&sig2=fsJHEnqMec48QhJX-OLLAQ____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
LOL, you can prep it the day before so if you have problems, you can always revert back to stuffed meatloaf...timekpr1 said:Hmm, after watching a video on how to de-bone a chicken, I think it will be stuffed meatloaf!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
That looks incredible @Paqman - nice work! With the bacon and sausage it is like back yard BBQ fused with gourmet cooking...a fattie inspired chicken Ballotine!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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wow. Strong work. The force is strong with this one.Fighting Sioux Hockey
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That is a work of art. Still on my bucket list, but I think it just got moved up to this weekendXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
@paqman ... =D>Green egg, dead animal and alcohol. The "Boro".. TN
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Oooftah. That looks damn good. Bravo!
In the Hinterlands between Cumming and Gainesville, GA
Med BGE, Weber Kettle, Weber Smokey Joe, Brinkman Dual Zone, Weber Genesis Gas Grill and portable gasser for boating -
Oh my sweet lord that looks good.
XL and Medium. Dallas, Texas. -
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Looks killer
Stuffing sounds like a keeper
Shane
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DAMN!Well done!Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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Astounding =D>Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
What more can be said...Great cook. I bet was outstandingly tasty..Great post and pics.Greensboro North Carolina
When in doubt Accelerate.... -
Thanks for the good comments everyone!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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You have perfected the ballotine !!
Where do you go from here ? ?Toronto -
Wow! care to share more about the maple sausage please, homemade or store bought, did you use whole sausages or removed the casing? On my to-do list!canuckland
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Not sure... This one was sweet because of the maple saussage. @NPHuskerFL made one stuffed with vegetables and @ChillyWillis made one with pesto, roasted red peppers, tomatoes and mozzarella. Both looked mighty tasty. Possibilities are endless.pantsypants said:You have perfected the ballotine !!
Where do you go from here ? ?
I am working on sides to accompany it. I think that I am onto something but it is not cooked on the egg: sweet corn fritters. More to come in the next few days. I am cooking one again saturday. SWMBO wants me to do the maple sausages stuffing again.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
I got the sausages from my butcher. I removed the casing. They were raw when I stuffed the chicken.Canugghead said:Wow! care to share more about the maple sausage please, homemade or store bought, did you use whole sausages or removed the casing? On my to-do list!
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
If you wanted to get really crazy with it you could make several different types of stuffing, debone a turkey, duck, and chicken and make a turducken.pantsypants said:You have perfected the ballotine !!
Where do you go from here ? ?
\m/
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