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Sous Vide Pork Loin

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GlennM
GlennM Posts: 1,365
in EggHead Forum
Soaked this at 140 for about 6 hours and then spiced it up for a 500 degree sear on the egg Made some sweet corn with bacon, red onion, cilantro and basamic vinegar For good measure a side of broccoli and green beans (and a spoonfull of pineapple/habanero pepper sauce) with a nice Cabernet to wash it down I think pork loin in the sous vide is great! imageimageimage
In the bush just East of Cambridge,Ontario 
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