This was a wild hair cook. Not from a recipe, just something I thought while driving home from work, a part of my never ending quest for variety.
Boneless, skinless chicken sliced thin and pre-cooked spiral cut ham. Used an off the shelf jerk sauce, and kept basting with it.
Did not quite turn our the way my vision was, but actually much better than I expected once I put them together. A bit sloppy to put on the skewer, but held their shape well when cooked. The jerk sauce glazed well and was spicier than I expected. For an off the cuff cook it was good enough to do again. Showed everyone's plate tonight, and the last pic is my lunch tomorrow.
XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys