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Thank you Mad Max!

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Rookie Eggcock
Rookie Eggcock Posts: 6
edited November -1 in EggHead Forum
Turkey and Gravy recipe was fantastic. I was the talk of Christmas. Thank you again for your help.[p]REC
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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
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    Rookie Eggcock,
    glad it worked out so well for you. .. . it was great talking to you the other day (you were one of the folks that called, right?) . .. . [p]
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  • Dublin Dawg
    Dublin Dawg Posts: 96
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    mad max beyond eggdome,
    My ti=urket trurned out excellent also, but I have one question: MY roaster pan did not hav emuch crud in the bootom - plenty of liquid but not much caked on crud. I put my turkey into a V rack, sitting in an aluminum roaster pan, sitting on the upside down lid of an 8 quart dutch oven lid, sitting on the 3 green BGE feet, sitting on my inverted place setter. Did I maybe have too much "air" underneath everything? Gravy was still great, just not a lot of crud.....
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  • Rookie Eggcock
    Rookie Eggcock Posts: 6
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    and I cooked it the exact same way as you. V-Rack included. I was wondering what I had done wrong myself... if anything.
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  • Rookie Eggcock
    Rookie Eggcock Posts: 6
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    mad max beyond eggdome,[p]No that wasn't me mad max... but I certainly do know who to call should I need any help! Thank you again.

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  • mad max beyond eggdome
    mad max beyond eggdome Posts: 8,134
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    Rookie Eggcock,
    to be honest, sometimes there is more stuck on crud than other times, i can't explain it. ... even if the pan comes out smooth after you've poured and reserved all the drippings, still follow the instructions the same way. .. . as you add the butter and flour, it will still mix with what ever is in the pan, even if its not much... .
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