We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Want to do something easy and different tonight
I promised the wife I would grab a bottle of wine and BGE something up tonight. Seems like we are in a rut and always do one of the following:
- Cedar Plank Salmon
- High Temp Beef Tenderloin
- Thick Cut Pork Chops Grilled
- Ribs/Brisket/Pork Butt Smoked
I thought about trying halibut, sea bass or snapper tonight, but all the recipes are more involved...
Anyone have any suggestions on something different than the above, somewhat easy (2 hours max) and delicious?