I promised the wife I would grab a bottle of wine and BGE something up tonight. Seems like we are in a rut and always do one of the following:
- Cedar Plank Salmon
- High Temp Beef Tenderloin
- Thick Cut Pork Chops Grilled
- Ribs/Brisket/Pork Butt Smoked
I thought about trying halibut, sea bass or snapper tonight, but all the recipes are more involved...
Anyone have any suggestions on something different than the above, somewhat easy (2 hours max) and delicious? :)