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Want to do something easy and different tonight
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jaymz
Posts: 3
I promised the wife I would grab a bottle of wine and BGE something up tonight. Seems like we are in a rut and always do one of the following:
- Cedar Plank Salmon
- High Temp Beef Tenderloin
- Thick Cut Pork Chops Grilled
- Ribs/Brisket/Pork Butt Smoked
I thought about trying halibut, sea bass or snapper tonight, but all the recipes are more involved...
Anyone have any suggestions on something different than the above, somewhat easy (2 hours max) and delicious? 
Comments
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One of the simplest of BGE cooks.........................The infamous spatchcock.
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Sockeye ( lunch today)
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
centercut lamb chops
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Salmon. .. by the title I thought your wife wasn't going to be involved.Green egg, dead animal and alcohol. The "Boro".. TN
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Grill or plank assorted seafood like scallops, shrimp, salmon, and snapper. Serve over a plate of pasta tossed with spinach or asparagus and grape tomatoes. Make a lemon butter caper sauce and pour on top. Easy, quick and good. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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You could go a million ways with kabobs.
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Thomasville, NC
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Your "rut" cooking sounds pretty good to me!
Louisville, GA - 2 Large BGE's -
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Grill some snapper, make a salsa fresca with tomatoes, green onions, cilantro, shredded red cabbage, and lime juice. Slice some avocados. Heat some tortillas on the grill, and make fish tacos. Always a favorite at my house. If you feel hungry throw a little steak on the grill as well, slice it thin in shreds and make steak tacos for those that want something different. All you need is some cold Tecate and your in business.
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shrimp tacos with coleslaw and avacados
fukahwee maineyou can lead a fish to water but you can not make him drink it -
fishlessman said:centercut lamb chops
This. Or a rack of lamb. Takes about 45 minutes to an hour - prep included.
http://eggheadforum.com/discussion/1166014/insert-clever-title-here
NOLA -
Mix 80/20 ground beef with a raw egg, chopped bell pepper, shredded pepper-jack cheese, precooked chopped bacon, one clove minced garlic, chopped jalapenos, a splash of Dale's/soy sauce, your favorite dry rub/DP Cowlick and any other diced vegetables you want. Form into patties and cook burgers direct at 450-500 until done. Then top with bbq sauce, sliced avocado and any of your other favorite toppings.I prefer to mix everything with the ground beef, as opposed to "stuffing" the burgers in the middle.Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Took me a momenthenapple said:Salmon. .. by the title I thought your wife wasn't going to be involved. -
Johnsonville Original brats.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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This sounds good. Wonder if it would work well with ground Venison as well.fence0407 said:Mix 80/20 ground beef with a raw egg, chopped bell pepper, shredded pepper-jack cheese, precooked chopped bacon, one clove minced garlic, chopped jalapenos, a splash of Dale's/soy sauce, your favorite dry rub/DP Cowlick and any other diced vegetables you want. Form into patties and cook burgers direct at 450-500 until done. Then top with bbq sauce, sliced avocado and any of your other favorite toppings.I prefer to mix everything with the ground beef, as opposed to "stuffing" the burgers in the middle. -
The only thing to watch with ground venison is that by itself, it usually doesn't have a high fat content and can have problems sticking together. The egg can help with that, but often it is mixed with ground pork, which is tasty and can supply some of the fat content as well.jaymz said:This sounds good. Wonder if it would work well with ground Venison as well.
With those caveats, it would work great with ground venison. We did something similar last weekend.
NOLA -
Carry out
Mama always said, Grilling was like a box of chocolates. You never know what you're gonna get. -
Chicken, in any form. The most underrated of BGE cooks. Ima make me and my bride a wonderful Pollo al Mattone tonight (marinated in lemon juice & zest, evoo, salt, pepper & a lot of rosemary). Quick, easy & insanely delicious. Serve with some grilled asparagus.
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Chinese takie outie wok style on the egg.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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CI seared scallops and roasted veggies
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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