Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Another Pulled Pork Cook!!!! Awesome!
Options
Laxin16
Posts: 62
Here are a few pic's from my last pulled pork cook. Used two 9lb boston butts.
Comments
-
nice pics. Looks great!
I did one this weekend as well. Just doesn't get any better. Such great results with minimal effort.
LBGE/Maryland -
Thanks! I agree the results are awesome every time.
-
Very nice @Laxin16, but where is the beer! :-jBelleville, Michigan
Just burnin lump in Sumpter -
MeTed Here's the beer for the weekend! No joke!
-
That bark looks awesome. I am sure it was good. What did you rub it with?Louisville, GA - 2 Large BGE's
-
I make my own rub...It has about 30 spices and sugars!
-
-
Laxin16 said:I make my own rub...It has about 30 spices and sugars!
I'm half joking, I know of course that depending what you use a certain flavor profile can come through. In my case...
I've made my own rubs.
I've bought the big quart bottles of "generic award winning bbq rub!" on sale.
and I've bought the pricier Dizzy Dust which I currently use.
Honestly...a good smoke is a good smoke and nobody ever seems to say, "wow, that's a really unique, flavor, what'd you put on that?!" Quicker cooks are a different story.
The issue for me is...once I get a good cook down, I don't want to mess with it! None of my little rituals may make a difference but damn it, why risk it!!! LOL
LBGE/Maryland -
I think you're gonna need more beer!Great looking pork.I would agree the longer the cook and smoke, the less the rub seems to be the key to taste. The smoke is what grabs my attention. Now, a seared steak is a different story, as you have mentioned.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
-
@Laxin16 nice beer run!Belleville, Michigan
Just burnin lump in Sumpter -
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum