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Happy Bratsgiving!!
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Big_Green_Craig
Posts: 1,578
Johnsonville Grilling is celebrating what they have deemed "Bratsgiving" this weekend. Here's how I celebrated!
I took Johnsonville original brats and wrapped them in bacon. I cooked them indirect at 350 for approx 45 minutes. Then I removed the plate setter and grilled them directly just long enough to crisp up the bacon. Topped them with hot sauce.
These were AMAZING!!!
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Looks like a winner to me. Solid cook .
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Bacon definitely makes everything better. Looks great! Nice pics!Just a hack that makes some $hitty BBQ....
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Ah, "the pursuit of happiness" granted by our Constitution is a great thing, but that may be illegal. Fantastic!Hood Stars, Wrist Crowns and Obsession Dobs!
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HEB here in Texas has Beer Brats that we really like. Going to do with the bacon next time. ThanksSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Looks great. The plating job with the hot sauce really classes it up. I'm pretty sure I wouldn't have bothered, but that presents nicely.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Love me some grilled Brats & bacon. The hot sauce (Franks Red Hot) is always a nice touch...The Gator Nation, Central FloridaLARGE & MINI Life is good...GO GATORS!!!
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I was planning on squirting a huge glob for some extra. Now it's a gourmet brat!DMW said:Looks great. The plating job with the hot sauce really classes it up. I'm pretty sure I wouldn't have bothered, but that presents nicely. -
I always boil mine in beer, butter, and onions, but this looks too good not to try!
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Those look great, I will have some spicy mustard on mine._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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