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Grilled Scamp on rice with simple salad.
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travisstrick
Posts: 5,002
Quick supper.
Grilled Scamp: Coat with mayo. You won't taste it. It's only function is to keep the fish from sticking to the grate. Dust with lemon pepper (i used dizzy pig). Cook hot and direct till the fish isn't clear all the way through.
Salad: Maters, cuckes, and avocado with salt, pepper and lime juice.
Be careful, man! I've got a beverage here.
Comments
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Looks excellent. Solid cook.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Very nice cook. Thank you for all the fish Travis. Have not got into it yet.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Very nice indeed. Looks great.
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@travisstrick OMG! =P~LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice! Looks great!
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I like a person that knows how to choose the correct mayonnaise.
Great cook man!
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Thomasville, NC
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That looks great..Greensboro North Carolina
When in doubt Accelerate.... -
awesome, never thought about using mayo on a flaky fish. Thanks for the tipXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer
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