New Fattie - Beef

Hotch · August 2014

So I have done many sausage fatties and I was wondering what would happen if I used some good ole 80/20.
And so it started:
Mixed it up with minced onions, garlic, S/P, few bread crumbs and one egg. Then seasoned with Fiesta brand Chile Lime and Hamburger seasoning.
Rolled it out and topped with cream cheese and shredded 4 chesse mix.

Did the bacon weave thing

Was a little big so I had to stuff it in the Mini.

Next we will ride it to about 165 IT then go direct to crisp up the bacon.

I guess you could call them Mini Bacon Burger Sliced Sliders

Terrebandit · August 2014

Sounds like a bacon-wrapped meatloaf.

Hotch · August 2014

So I took it out of the foil pan and went direct to crisp up the bacon.

Looking Good

Nice roll on the fattie. Remember this is 80/20 Ground Beef not Pork.

And the finish line.

We made these with a raspberry chipotle sauce, American cheese and a Salado Sweet Hot Pickle.
If you went to the Salado Eggfest you know what I am talking about. These had a great little smoke flavor from the drippings on to the lump.

All gone in 60 seconds.

Thanks for looking.

yzzi · August 2014

That looks great. I need to try one of them suckers sometime.

cook861 · August 2014

okay now im really really hungry and a beer to thx for the pictures

Hotch · August 2014

I just noticed I had a smoke ring on my Fattie.

Well how about that.

Hotch · August 2014

@henapple Did you catch this cook?

tulocay · August 2014

That looks really good.

Egghead_Daron · August 2014

I like the idea of making sliders out of it. Thanks for sharing.

New Fattie - Beef

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