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Monday-Friday Cooks

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Jstroke
Jstroke Posts: 2,600
in EggHead Forum
I know we all love to show off the big primals, the massive cooks, the beautiful slabs of mahogany ribs. BUT-no pun intended, what do you cook for your day to day average cooks, the ones that are easy, quick and fairly bullet proof? The ones you do that you don't post pictures of. For the people that egg four days a week, what do eat Monday through Friday?
Columbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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  • stemc33
    stemc33 Posts: 3,567
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    Anything from burgers to ribs. I try to have a least one spatchcock a week. I basically only work three days a week. Sun-tues. I work every other Saturday, but that really don't count because it's only an 8 hour day. Plus, I'm a night shifter, so I'm sure my norm is way different than the average.
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
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  • MeTed
    MeTed Posts: 800
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    Hamburgers, spatchcock chicken, St.Louis style ribs, and hot dogs and baked beans are my favorite.
    Belleville, Michigan

    Just burnin lump in Sumpter
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  • SpartanPride
    SpartanPride Posts: 161
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    Pizza, spatchcock, bbq chicken breasts, burgers, chicken breast cut up on salad, pork tenderloin, kabobs... 
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  • Hankyorke
    Hankyorke Posts: 146
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    Pork steaks, steaks, burgers, pizza, bone in chicken breasts, etc....

    LBGE

    BTFU!

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  • Acorn
    Acorn Posts: 163
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    Grilled chicken is an every week meal, it also yeilds excellent left overs.
    Atlanta, GA  - LBGE -
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  • tcampbell
    tcampbell Posts: 771
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    Chops,burgers,pizzas,boneless chiick breast,hotdogs, grilled fish and etc.
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  • THEBuckeye
    THEBuckeye Posts: 4,231
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    Spatchcocks - 3 minutes prep, 20 minutes to temp, 50 minutes to cook. Great leftovers too. 

    Burgers - always make extra for lunches

    Steaks - same

    Pork Tenderloin

    Pizza - homemade sauce takes some time. 

    Fish - with Raging River and 10 minutes to cook 

    A Sunday Butt makes for great leftovers Monday
    New Albany, Ohio 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
    edited August 2014
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    Steak, chops, chicken, or fish with grilled roasted or wok'd veggies. Nearly every night.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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