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Bad Byron's Rubbed Brauts

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Mattman3969
Mattman3969 Posts: 10,457
edited August 2014 in EggHead Forum
Wasn't to long ago someone had rubbed their sausage. I thought why not.
I rubbed 3 with BBBR and after the pic the SWMBO wanted Tsunami Spin on hers, so I did one and left the other plain.
image
I had the onions & green peppers boiling on the gasser(first time burning in a 2yrs at least) and sauerkraut on the big silver clock. Meanwhile the brauts were gettin happy on the small
image

Now the embarrassing part. I deleted the plated pic. Freakin fat fingers on the iPad. Anyway the jist of the post is that putting rub on the sausages turned out most excellent. The BBBR was great and the wife wanted another one with Tsunami but she was outta luck.

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Comments

  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me. Outstanding job.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • anzyegg
    anzyegg Posts: 1,104
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    Looks like some awesome brats to me. No need for plated pic. My food usually goes so quick I can't get in quick enough for plated pics.
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  • SGH
    SGH Posts: 28,791
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    I really like the BBBR. Some times I mix it with Tony Chacheries for a real treat.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Thanks guys!! I couldn't believe the difference the rub made, hell brauts are great by themselves.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • TTC
    TTC Posts: 1,035
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    You win. Why do I cook anything other than sausage?
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • dihtn
    dihtn Posts: 234
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    We finally found some BBBR @ Jungle Jim's in Cincinnati last weekend. I'd is awesome. Had some on chicken breasts last weekend and used it tonight on a pork tenderloin.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    The SWMBO thinks BBBR is to peppery but I line it on pork & beef, not tried on poultry yet.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    TTC said:
    You win. Why do I cook anything other than sausage?

    You have had several good looking cooks. The chicken thighs come to mind. Sausage is just a treat ever so often here.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • TTC
    TTC Posts: 1,035
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    @Mattman3969‌ you are kind sir. I just hosted an old friend from college who brought me some smoked sausage and andouille from a small butcher in Louisiana. I am currently planning it's demise and will be sure to share here. Cheers.
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Sounds fun. Make sure to post pics.

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    @Mattman3969‌ Check your "cloud" your plated pic may have uploaded before you deleted. I've done the same and gotlucky that it was uploaded to my Google Photos so I didn't lose it. Maybe it's there. ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Great idea but I would have to have my cloud turned on. Damnit!! Right now I use dropbox to save my pics but do it manually after I edit. Gotta check into thus cloud thingy. Lol

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • henapple
    henapple Posts: 16,025
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    @Mattman3969‌

    Wasn't to long ago someone had rubbed their sausage. I thought why not. 

    Really?

    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Mattman3969
    Mattman3969 Posts: 10,457
    edited August 2014
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    Hey if it works!!! At least that pic got deleted ;)

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • DMW
    DMW Posts: 13,832
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    Hey, who doesn't rub their sausage every now and then...
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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