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Korean Pork Tacos

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Phatchris
Phatchris Posts: 1,726
in EggHead Forum
Thin pork chops marinated in a Korean marinade with some asian style pickles and sriracha.imageimage
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  • pgprescott
    pgprescott Posts: 14,544
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    That looks and sounds very interesting and good. How awesome was it?
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  • SGH
    SGH Posts: 28,791
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    Looks like a winner to me. Nicely done. Solid all around.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Phatchris
    Phatchris Posts: 1,726
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    pgprescott said:

    That looks and sounds very interesting and good. How awesome was it?

    Pretty F'n good and simple... The pork was pre-marinated from the Butcher and pickles were a 10 minute pickle from serious eats... I've done them before with some kimchi and that works awesome.
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  • texaswig
    texaswig Posts: 2,682
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    That looks awesome. I've never had Korean style taco. But the seem to be a big thing. I guess I'm gonna have to make some.

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • Dyal_SC
    Dyal_SC Posts: 6,056
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    Man that looks great!! I go "clean carb" during the workweek and only do brown rice, ezekial bread and low carb tortillas. Along with lots of protein and green veggies. This will be a perfect idea for either dinner or lunches. Thanks for sharing!! I'll hafta google those pickles. =P~
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  • pgprescott
    pgprescott Posts: 14,544
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    Phatchris said:
    That looks and sounds very interesting and good. How awesome was it?
    Pretty F'n good and simple... The pork was pre-marinated from the Butcher and pickles were a 10 minute pickle from serious eats... I've done them before with some kimchi and that works awesome.

    I'll have to give that one a try, and soon. It looks and sounds right up my alley. Nicely done!
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