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Beef Short Ribs
loveTheEgg
Posts: 573
Rubbed with Pepper, Smoked Paprika, Salt and Dry Mustard.!
Going to cook at 250 for two hours then set in braise of some Amber Brock covered for 3 hours
These bad boys are going to be some kind of good! Here's the start pictures.
Going to cook at 250 for two hours then set in braise of some Amber Brock covered for 3 hours
These bad boys are going to be some kind of good! Here's the start pictures.
Brandon, MS
Comments
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I like what I'm seeing. Bring it on home brother. Standing by for the final pics.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Ready to put in the braise! Smelling good!!Brandon, MS
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Man short ribs are good. Makes me wish that was on the menu here this weekend.They/Them
Morgantown, PA
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