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Hump Day Fajitas

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Nothing really crazy but was tasty
Went freezer diving and for some kinda steak that I had sliced really thin and a chicken breast, so decide to do fajitas.
Got the egg level out at 400° and threw on the paella pan with chicken and then steak that was seasoned with DP Fajitaish image Removed the proteins before completely done and sautéed some onion,garlic & green & yellow peppers image Everything back in the pan with a fajita season and water mix. image And served with lettuce and avacado with tomato image

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analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • tcampbell
    tcampbell Posts: 771
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    You used D.P. plus another fajita seasoning?
  • Mattman3969
    Mattman3969 Posts: 10,457
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    Yep. I like a bit of glaze if you will on my fajitas. I used an Ortega season pack with 1/3 cup of water

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    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • TTC
    TTC Posts: 1,035
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    Yum
    XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars --  Gallatin, TN

    2001 Mastercraft Maristar 230 VRS

    Ikon pass 

    Colorado in the winter and the Lake in the Summer
  • SGH
    SGH Posts: 28,791
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    That looks excellent. The third pic down made me hungry !! Excellent job!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.