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Hump Day Fajitas
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Mattman3969
Posts: 10,457
Nothing really crazy but was tasty
Went freezer diving and for some kinda steak that I had sliced really thin and a chicken breast, so decide to do fajitas.
Got the egg level out at 400° and threw on the paella pan with chicken and then steak that was seasoned with DP Fajitaish Removed the proteins before completely done and sautéed some onion,garlic & green & yellow peppers Everything back in the pan with a fajita season and water mix. And served with lettuce and avacado with tomato
Went freezer diving and for some kinda steak that I had sliced really thin and a chicken breast, so decide to do fajitas.
Got the egg level out at 400° and threw on the paella pan with chicken and then steak that was seasoned with DP Fajitaish Removed the proteins before completely done and sautéed some onion,garlic & green & yellow peppers Everything back in the pan with a fajita season and water mix. And served with lettuce and avacado with tomato
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analyze adapt overcome
Comments
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You used D.P. plus another fajita seasoning?
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Yep. I like a bit of glaze if you will on my fajitas. I used an Ortega season pack with 1/3 cup of water-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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YumXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
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Ikon pass
Colorado in the winter and the Lake in the Summer -
That looks excellent. The third pic down made me hungry !! Excellent job!
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