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Blackened Tuna

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Thatgrimguy
Thatgrimguy Posts: 4,729
in Seafood
I like mine raw in the middle. I get it fresh off the boats here on the coast. So this was caught today. (picked it up in Point Cadet Marina from a charter boat)

Heavy coating of Chef Paul Prudhomme's Blackened Redfish Magic then on direct at 750 in the small egg. roughly 3min total.  Sliced thin and dunked in either teriyaki or low sodium soy with wasabi.


image



XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,791
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    Looks like a meal fit for a king!! Excellent job!! =D>

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
    edited August 2014
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    My wife is on the way to your house to eat!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Legume
    Legume Posts: 14,627
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    Sweet cook, I would eat that whole thing.
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    @SGH  I have more! Come on!

    @Legume I did!  No sides, just lots of Tuna!! 
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,791
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    Brother this storms stops I'm firing up the bay boat!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Perfectly prepared! I'll take mine w/ shrimp sauce/wasabi or soy sauce and wasabi. Nice ;-)
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    That weather be missing us @SGH
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Absolutely fabulous!!! I would tear that up even if I had to arm wrestle @sgh for a piece!!

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • SGH
    SGH Posts: 28,791
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    It's killing us. Power keeps flashing off.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SteveWPBFL
    SteveWPBFL Posts: 1,327
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    WoW! That is SAD!
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  • SGH
    SGH Posts: 28,791
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    I told y'all that he was the real deal. The man can cook!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Thatgrimguy
    Thatgrimguy Posts: 4,729
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    I've thought about reverse sear to bring the IT more. But really I've done this for years and never gotten sick so I do what works.
    XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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  • SGH
    SGH Posts: 28,791
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    As good as that looks I wouldn't change a thing! A rock solid cook my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,791
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    @Thatgrimguy‌
    It didn't miss us. Ran right over the top of us. Knocked the power off why I was deep frying.imageimageimageimageimageimage

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
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    Nice Job on the Tuna, one of my favorites @thatgrimguy

                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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