Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Christmas Ham
Options
Hasenpheffer
Posts: 156
Comments
-
OHHH, and Merry Christmas!!!
-
Hasenfeffer,
What is all of the yellow in the pan?
-
Me, since he hasn't gotten back to the board and just in case you're cooking a ham tomorrow also it most likely is a 50/50 mix of orange juice and water. That's a pretty common thing amongst a bunch of us when egging a ham. HTH
Re-gasketing America one yard at a time. -
Me,
RRP is correct; orange juice and water.
-
<p />How's it looking? Next comes the glaze. yummmm
-
Hasenfeffer,
Looks like a pic right out of a Southern Living Magazine! Very nice and appetizing.
Merry Christmas & enjoy that ham![p]Jimbo[p]
Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem... -
JimboBQ,
Thanks buddy! Can't wait to dig in tomorrow.
-
<p />I may have to sneak a piece before dinner. The cook is intitled to that, right? Hope it tastes as good as it looks.
Merry Christmas!
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum