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Spiedies
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Tjcoley
Posts: 3,551
Memories of upstate New York.. And the rain ended just as I finished cooking them.
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It's not a science, it's an art. And it's flawed. - Camp Hill, PA
Comments
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I have a bottle that I use to marinate chicken and pork. Any other ideas???
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They sell a bottled spiedie marinade here, but it's way to salty for me. I've played around with a couple different recipes and ended up with this:
Spiedies
1 cup oil
¼ cup white vinegar
2 Tbs lemon juice
1 tsp Ground garlic
½ tsp Rosemary
1 tsp Oregano
¾ tsp basil
½ tsp parsley
Cut up chicken, pork or lamb into 1 inch cubes
Mix all ingredients in zip lock bag and marinate overnight
Heat grill to 450 degrees
Place meat on skewers
Grill for 10 – 15 minutes or until done
Using a thick slice of Italian bread, grip the meat and slide off skewer
Eat and enjoy
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
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A former coworker used to bring these into the office, every time he brought down an elk! :-bd_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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@Fred19Flintstone I'm sure you could if wearing a tee shirt.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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my father in law is from endicott and thats his "go to" meal when we visit him now.... pretty good but a bit salty. He uses thisBeaufort, SC
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I use that for shrimp all the time. Never thought to use it for spiedies. May have to try it next time. The recipe I posted is not very salty - no salt at all. Just the lemon and vinegar. Tastes like what I remember from my days in that area.
__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA -
@Tjcoley
Looks good from where I'm sitting!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looking pretty nice. Your marinade is kinda a deluxe souvlaki marinade. The addition of rosemary, basil and parsley makes it kindmore of a Mediterranean meat on a stick, never heard the term Spiedies - as always you are a fountain of information, like the chicken and waffles you turned me on to. Thanks!Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Those look great ! I have never heard of them. They are on my list and look like a great Football day cook!Danville, Il
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