Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

My Turn

Options
Tempted to not even post after seeing cazzy's, but here goes anyway. I just had half a loin left so cut some chops. We just nibbled at them off the cutting board so no plated pics. I just rubbed with raging River and glazed with some honey and cider vinegar.

And now I see henapple's. well folks, now its amateur hour:imageimageimageimageimageimageimageimageimage

Little Rock, AR

Comments