Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
A few scallops
Options
Cooked theses bad boys on the lodge cast iron at about 400* . Dizzy pig raging river and wraped in bacon! Turned out awesome.
Comments
-
They do look awesome. I just bought some myself maned love the bacon idea. Could I just cook them direct without skillet? How long and temp?
-
@JRWesco Finished/plated pics? Looks good man :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
@NPHuskerFL man I wish I woulda got a few pics after they were finished , I couldn't hold off devouring them...
-
I feel ya! There tend to be some sacrificial soldiers as I pull them off the egg.JRWesco said:@NPHuskerFL man I wish I woulda got a few pics after they were finished , I couldn't hold off devouring them...
) LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I've cooked them on a raised grill direct wrapped in bacon before, I don't cook them by temperature, just watch that they don't burn up. If the bacon is done they are done..anzyegg said:They do look awesome. I just bought some myself maned love the bacon idea. Could I just cook them direct without skillet? How long and temp?
Rowlett, Texas -
Sounds good and I understand about eating them so quick.
-
Those looks fabulous!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
@Mattman3969 thanks man
-
Do you parcook the bacon at all first? It seems like bacon usually takes longer to cook than I would normally cook scallops, but I haven't tried it myself yet. Looks great.LBGEMenasha, WI
-
@jerryb78 no precooking of the bacon, after I seared the scallops I turned bacon side down and rolled to cook bacon.
-
@jrwesco Ahh, nice trick. Thanks for the explanation. I have a hard time convincing myself to experiment with scallops when they're $25.99/lb. I usually go with the tried and true, but I just might have to give this one a shot next time.LBGEMenasha, WI
-
just picked up a bag or large frozen scallops at Costco. About $17.50 a pound.Want to try these soon on the eggToledo, OHXL BGE (December 2014), 2 burner weber gas
-
Those look delicious. Really want to try these out but I'm the only one who would eat them.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
-
jcaspary said:Those look delicious. Really want to try these out but I'm the only one who would eat them.
scallops are so quick and easy, if you can find them loose by the pound, you could get enough for just you. It's a really short cook, throw them on at the end.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum