It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
DEEP FRY: Soft Shell Crab & Shrimp . . need help!
Got some beautiful Soft Shell Crabs and Gulf Shrimp and about to fire up the egg for my first DEEP FRY. Inspired by some of the recent posts
. I jumped on the forum here to look at the bookmarks, and realized most your Seafood Fry posts are done on a Mini Egg.
Am I a friggggggin idiot to try this out on my large? Is it only dangerous if the oil spills into the open flame - or is there another fear as well that I am too inexperience to know about? I already poured about 3 inches of Peanut Oil into my cast iron dutch oven and was about to fire up the egg . . . so please advise - thanks!