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DEEP FRY: Soft Shell Crab & Shrimp . . need help!

NDGNDG Posts: 857
Got some beautiful Soft Shell Crabs and Gulf Shrimp and about to fire up the egg for my first DEEP FRY.   Inspired by some of the recent posts from @dyal_sc and @mickey and @sgh.  I jumped on the forum here to look at the bookmarks, and realized most your Seafood Fry posts are done on a Mini Egg.

Am I a friggggggin idiot to try this out on my large?  Is it only dangerous if the oil spills into the open flame - or is there another fear as well that I am too inexperience to know about?  I already poured about 3 inches of Peanut Oil into my cast iron dutch oven and was about to fire up the egg . . . so please advise - thanks!

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Columbus, Ohio
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