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There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

DEEP FRY: Soft Shell Crab & Shrimp . . need help!

NDGNDG Posts: 857
Got some beautiful Soft Shell Crabs and Gulf Shrimp and about to fire up the egg for my first DEEP FRY.   Inspired by some of the recent posts from @dyal_sc and @mickey and @sgh.  I jumped on the forum here to look at the bookmarks, and realized most your Seafood Fry posts are done on a Mini Egg.

Am I a friggggggin idiot to try this out on my large?  Is it only dangerous if the oil spills into the open flame - or is there another fear as well that I am too inexperience to know about?  I already poured about 3 inches of Peanut Oil into my cast iron dutch oven and was about to fire up the egg . . . so please advise - thanks!

Columbus, Ohio


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